My friend Suzanne gave me this recipe many years ago, and I actually made it once, for the Relief Society Stake activity {thus, the reason why I was given the recipe}. After seeing it posted this week on one of Suzanne's blog, I started craving for it again. I went to the store and got the necessary ingredients to make it. Of course, my family will all moan and groan about it, but they can eat it or eat a PB&J! Thanks Suzanne for letting me "borrow" your picture! Oh, and if you want the recipe, click on the link above!
Kayley made this cake today. She wanted to make something, and since I had the ingredients for the German Chocolate Pound Cake, I told her she could make it. It turned out great, considering all the bad luck I've had this week with pound cakes, and I am sure it tastes just as good as it looks!Thanks Kayley for making it!
German Chocolate Pound Cake
1 German Chocolate Cake Mix
1 tub coconut-pecan frosting
4 eggs
1/2 c. oil
1 c. water
Preheat oven to 350*. Grease a bundt cake pan. Mix all ingredients together, including the frosting. Pour into pan, and bake 50-60 minutes. Let cool in pan for 10 minutes. Invert onto cake pan, and let it finish cooling. Dust with powdered sugar before serving.
3 Read What I Wrote:
Those both look amazingly good!! Love your blog!!!
That cake looks yummy! So does the chicken salad, but mostly the cake!
Thanks Heidi, for getting the word out about my blog your awesome! Love your new blog it's looks great. Josh cooking is impressive :)
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