This is what I did today~ 1st time ever to make jams! It took a few hours, but in the end I had enough jams to use, give away & to take to the family reunion auction this coming week. I forgot to take pictures of the first jam I made, but this is the finish product:
Apricot Surprise Jam
(consists of zucchini, pineapple & apricot gelatin)
I had to use the shredded zucchini that I had in my freezer from last year to make room for this years crop. I had just enough to make a double batch of it. I wasn't to sure if I wanted to make it, but you can only make zucchini bread, cake & pasta sauce so many times. I tried it, and it's pretty good. I was glad that the zucchini cooked to transparent, so you don't know that it is zucchini, which my younger kids won't. LOL!!