After Joey went down for a nap @ 10:30, I made 7 pints of Blackberry Syrup. I thought I would have more, but I guess I didn't have as many berries yesterday as I thought I had. I've made a lot of jams, frozen quite a bit, and have given lots of blackberries away, and that was only on 25 blackberry plants. Next year we will have over 200 plants! YIKES! What will I ever do? Good thing blackberry season only last 6 weeks. I don't think I could do this the whole summer! Next on my list for this afternoon is Grape Faux Jelly. Sounds cool, huh? I'm using yellow squash as the filler. Just like my Apricot Surprise Jam... I used zucchini as the filler, and Oh.My.Gosh! It was soooooooo yummy! I am sure this will be good too. I also have a lot of onions & peppers to chop to get ready for our salsas. I hope the tomatoes will be done soon! :-)
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